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| Valentino Couture |
Bobby Flay's Malted Black and White Milkshake
Ingredients
2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
3 to 4 tablespoons malt powder
1 cup good chocolate sauce, divided
Whipped cream, for garnish
Shaved bittersweet chocolate, for garnish
Directions
Place 1 1/2 pints of ice cream, malt powder, and 1/2 cup of the chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over the top. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
Happy Tuesday!
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